Welcome to the Historic Pataha Flour Mills, in Jesus' name!
Come and be blessed.
Enjoy worship events, delicious food, and a one of a kind historic museum.
Notice of hours:
It's that time of year again to take a break and recharge the ol' batteries!
As such there will NOT be a Praise Gathering this month (Jan 25), lunch on the 30th and 31st and there will NOT be a Men's Prayer Breakfast on Saturday (Feb 1).
We're sorry for any inconvenience and we'll look forward to seeing and serving you after some rest and relaxation!
HOURS:
YES! We're open! THURSDAYS and FRIDAYS from 11 a.m. - 2 p.m. You can dine in, order to-go meals and of course enjoy self-guided tours of the Mill. You may call the Mill at (509) 843-3799 to place an order, or to leave a message after hours. According to our way of faith, meals and tours are all donation-based. Checks and cards are accepted.
God bless you!
. . .and THANK YOU for your interest in the very historic PATAHA FLOUR MILL, established in 1878. The Mill is dedicated to the glory of God, and to the enjoyment of our community.
Come visit the Mill!
Please call 509-843-3799 for touring and dining information.
About the Mill
Also known as the Houser Mill originally founded by John Houser, PFM is unique in that it is one of the last Mills left fully intact, with dozens of crafted machines, pulleys, and gizmos everywhere, almost untouched since its inception in the late 1800's.
Having four floors, access is possible through a ramp system which meanders throughout the bin (crib) areas.
Oh! and if you show up hungry, we also have a wonderful restaurant where we strive to prepare you the best food we can!
Mill House Dressing available!
We've been working on new production methods/schedules, labeling and distribution! Big changes are coming for our Mill House Dressing.
Come by and grab a bottle or two!
Thank You, and many blessings
. .. to all who support the Mill through contributions and volunteer work (which is always needed!). Pataha Flour Mill is a 501 c-3 non-profit, charitable organization.